Ingredients:

Toor Dal, Chana Dal, Coriander, Fenugreek, Pepper, Cumin Seeds, Red Chilli and Turmeric.

Weight:

200g

• Ready to Cook

• No artificial flavors

• No preservatives or colors

Sambar Powder is a spice mix used to make a popular South Indian lentils based vegetable stew or gravy.

NatureMills sambar powder is made from authentic homestyle recipe using a blend of Indian spices.

Prepared with carefully sourced natural ingredients and packed without any artificial preservatives or colors.

Sambar is a flavorful South Indian stew made with lentils, vegetables, tamarind, and a blend of spices. NatureMills Sambar Powder can provide a convenient way to add authentic flavors to your sambar. Here's how you can make sambar using this powder:

How to make:

Take the following items.
- NatureMills Sambar Powder
- Toor dal (split pigeon peas), washed and soaked
- Mixed vegetables (such as carrots, beans, eggplant, okra, etc.), chopped
- Tamarind pulp or tamarind paste
- Onion, chopped
- Tomato, chopped
- Green chilies, slit
- Curry leaves
- Mustard seeds
- Turmeric powder
- Salt to taste
- Oil or ghee for tempering
- Coriander leaves, chopped (for garnish)

Instructions:

1. Prepare the Lentils:
    Cook the soaked toor dal with enough water until it's soft and easily mashable. You can cook it on the stovetop or in a pressure cooker.

2. Tamarind Pulp:
    In a bowl, soak tamarind in warm water for a few minutes. Squeeze and extract the tamarind pulp. If using tamarind paste, dilute it in water.

3. Boil Vegetables:
    Boil the chopped mixed vegetables until they are partially cooked. You can also sauté them in a little oil for added flavor before boiling.

4. Start Tempering:
    Heat oil or ghee in a pot. Add mustard seeds and let them splutter. Add curry leaves, and slit green chilies. Stir briefly.

5. Add Onions and Tomatoes:
    Add chopped onions and sauté until they turn translucent. Then, add chopped tomatoes and cook until they become soft and mushy.

6. Add Sambar Powder and Turmeric:
    Add NatureMills Sambar Powder and turmeric powder. Sauté for a minute to release the flavors of the spices.

7. Add Tamarind Pulp:
    Pour in the tamarind pulp (or diluted tamarind paste). Let the mixture simmer for a few minutes to allow the flavors to blend.

8. Add Boiled Vegetables:
    Add the partially cooked vegetables to the pot and stir well to coat them with the spices.

9. Add Cooked Lentils:
   Mash the cooked toor dal and add it to the pot. Stir to combine with the vegetables and spices.

10. Adjust Consistency:
      Add water to achieve your desired consistency. Sambar is typically a medium-thick stew.

11. Season and Simmer:
      Add salt to taste and let the sambar simmer for about 10-15 minutes, allowing all the flavors to meld together.

12. Garnish and Serve:
      Once the sambar is cooked to your satisfaction, garnish with chopped coriander leaves.

13. Serve:
      Serve the sambar hot with steamed rice, dosa, idli, or other South Indian dishes.

Remember to adjust the quantity of NatureMills Sambar Powder based on your taste preferences and the spiciness level you desire. Feel free to customize the vegetables and other ingredients to suit your liking. Sambar is a versatile dish that can be enjoyed in various ways, so don't hesitate to experiment and make it your own.